Followed the recipe closely but if you want a decent sized cake, double the ingredients. Didn't bother with a glaze, just dark chocolate and choc chip topping. Buttercream filling consists of 75g vegan margarine, 175g icing sugar, few drops of vanilla extract. If you like a rich cake, this is for you.
Yammee yammee yammee, can't wait to try making this fine lookin cake!
ReplyDeleteYammee yammee yammee, can't wait to try making this fine lookin cake!
ReplyDeleteYammee yammee yammee, can't wait to try making this fine lookin cake!
ReplyDeleteI'm eating quicker than I can make it. Heyylllppp!
DeleteI love this recipe, its definitely one of my "go to"s :)
ReplyDeleteI love this recipe, its definitely one of my "go to"s :)
ReplyDeleteI would try it again, Michelle :P
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