375g (13 oz) plain flour
1 teaspoon salt
1 tablespoon caster sugar (or whatever vegan sugar you use)
7g (1/4 oz) dried active baking yeast
2 tablespoons olive oil
225ml (8 fl oz) warm water (45 C)
Method Prep:10min › Cook:25min › Ready in:35min
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 190 C / Gas mark 5 for 20 to 25 minutes.
Knead for a good 10 minutes and leave in a bowl for around an hour (I covered with a little oil and a tea towel). When risen, shape into something resembling a pizza and add toppings. I didn't bother with any cheese alternatives this time. This recipe has never failed to produce a good pizza for me
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