Wednesday, 17 August 2016

Chunky Choccy Cookies

(The original recipe included cherries, not chocolate chips)
 
100g vegan marg
100g sugar
1 tsp of vanilla essence
250g flour
1 tsp baking powder
pinch of salt
100g choc chips
100ml plant based milk (approximate)
 
 Cream together marg and sugar then stir in Vanilla essence. Sieve and stir in flour, baking powder and salt. Chop and stir in choc chips. Add milk and stir. Preheat oven to 180 degrees. Grease tray with a little marg. Divide mix in to approx 12 bits, roll into balls and put on tray and press down with a fork. Cook for around 10 mins, take out when still soft and allow to cool

Wednesday, 3 August 2016

Coffee-Iced Buns


  • 1 cup flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp. cinnamon
  • pinch of sea salt
  • 2½ Tbsp. melted coconut oil
  • 1½ Tbsp. maple syrup
  • 1½ Tbsp. raw agave
  • (generous) ½ cup coconut milk
  • 1 tsp. apple cider vinegar
  • 1 tsp. vanilla extract
Pre-heat oven to 180 degrees. Mix coconut milk and apple cider vinegar and let curdle. Melt coconut oil slightly and add runny ingredients then add to coconut milk and ACV. Mix dry ingredients in a large bowl and add wet mix to it and stir until well mixed. Bake in bun tray for 15 mins. I've added Betty Crocker's Coffee Icing to the top.

Wednesday, 3 February 2016

Carrot Cake

 
Of course I start the thing then realise I'm missing some ingredients. No sultanas so I substituted for half chopped nuts, half cinnamon cranberries. Had no ginger so added some nutmeg and mixed spice and a pinch of luck ;) Think this might be my favourite so far.

Monday, 25 January 2016

Houmous / Hummus

Simple to make. Never buying shop bought houmous again, had no idea it was so easy to make. Followed the recipe but added an extra clove of garlic.

Sunday, 29 November 2015

Boozy Christmas Cake


Made these a few weeks ago. Simple recipe, almost too simple. Hmmm might have to eat some just to check it's OK ;) Feeding them with alcohol every few weeks before they get iced.

Saturday, 31 October 2015

Vegan Birthday Cake for My Mate Hazel

I used the Victoria Sponge recipe for my cake. First attempt at decorating, so happy enough. Covered cake in buttercream before covering with fondant (You can buy ready made or make your own). I used little icing pens I found in Poundland, anything for an easy life.