Wednesday, 3 August 2016

Coffee-Iced Buns

  • 1 cup flour
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp. cinnamon
  • pinch of sea salt
  • 2½ Tbsp. melted coconut oil
  • 1½ Tbsp. maple syrup
  • 1½ Tbsp. raw agave
  • (generous) ½ cup coconut milk
  • 1 tsp. apple cider vinegar
  • 1 tsp. vanilla extract
Pre-heat oven to 180 degrees. Mix coconut milk and apple cider vinegar and let curdle. Melt coconut oil slightly and add runny ingredients then add to coconut milk and ACV. Mix dry ingredients in a large bowl and add wet mix to it and stir until well mixed. Bake in bun tray for 15 mins. I've added Betty Crocker's Coffee Icing to the top.

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