Tuesday, 20 October 2015

Vegan Strawberry Cupcakes




My mix turned out too dry (maybe because I cut the strawberries into chunks) so I added some soya milk.  Not paying attention, I poured about 4 times too much vanilla extract in. Delicious! If you would like to cut out the baking stage and just eat the batter, it tastes like Angel Delight. Yes, make extra so you can lick the spoon a few times. I embellished my bun-buns with runny icing and edible glitter to attract the magpies.

3 comments:

  1. Wowsas! These cuppy cakes is daaamn fine!

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  2. Wowsas! These cuppy cakes is daaamn fine!

    ReplyDelete
    Replies
    1. Smout said they tasted like Veda, lololol

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